Gas-Grilled Filets Mignons with Olive Oil and Lemon

Name: Gas-Grilled Filets Mignons with Olive Oil and Lemon
Yield: Serves 4
Ingredients: 4 , center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels; 4 teaspoons, olive oil; 2 teaspoons, extra-virgin olive oil; 1 , lemon, cut into wedges

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2003

Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

SERVES 4

TIME 40 minutes

Gas-Grilled Filets Mignons with Olive Oil and Lemon

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