Lemon, Garlic, and Parsley Butter

Name: Lemon, Garlic, and Parsley Butter
Yield: Serves 4 (Makes 4 tablespoons, enough for 4 steaks)
Ingredients: 4 tablespoons, unsalted butter, softened; 1/2 teaspoon, grated lemon zest; 1 tablespoon, minced fresh parsley leaves; 1 medium clove, garlic, pressed through garlic press or minced to puree (about 1 teaspoon); 1/2 teaspoon, table salt

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Appears in Cook's Illustrated July/August 2003

The sharp flavors in this compound butter provide a flavorful contrast to a succulent, well-marbled steak.

SERVES 4 (Makes 4 tablespoons, enough for 4 steaks)

TIME 25 minutes

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