Roasted Red Pepper and Smoked Paprika Butter

Name: Roasted Red Pepper and Smoked Paprika Butter
Yield: Serves 4 (Makes 4 tablespoons, enough for 4 steaks)
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, chopped roasted red peppers (about 1 ounce), jarred or homemade; 1 tablespoon, minced fresh thyme leaves; 3/4 teaspoon, smoked paprika; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated July/August 2003

Compound butters are classic companions to steak.

SERVES 4 (Makes 4 tablespoons, enough for 4 steaks)

TIME 25 minutes

Roasted Red Pepper and Smoked Paprika Butter

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