Zucchini Bread with Walnuts and Dried Cherries
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Appears in Cook's Illustrated July/August 2014
What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?
WHY THIS RECIPE WORKS
Baked goods are a great way to use up zucchini. Because of its high moisture content, zucchini produces a moist cake. However, if not used correctly, zucchini can leave baked goods extremely wet and gummy. By removing a majority of the juic...