Grilled Shiitake Mushroom Topping

Name: Grilled Shiitake Mushroom Topping
Yield: Serves 4 (Makes about 3/4 cup)
Ingredients: 2 tablespoons, sour cream; 2 tablespoons, mayonnaise; 2 tablespoons, buttermilk; 1 tablespoon, cider vinegar; 1 tablespoon, minced fresh chives; 2 teaspoons, Dijon mustard; 1/4 teaspoon, sugar; 1/2 teaspoon, table salt; 1/8 teaspoon, black pepper; 8 ounces, shiitake mushrooms, stemmed; 2 tablespoons, vegetable oil

Vegetables
Sauces

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2014

For a different take on a burger topping, we created a cross between a slaw and a sauce.

SERVES 4 (Makes about 3/4 cup)

TIME 1 hour

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