Charcoal-Grilled Filets Mignons

Name: Charcoal-Grilled Filets Mignons
Yield: Serves 4
Ingredients: 4 , center-cut filets mignons, 1 1/2 to 2 inches thick, 7 to 8 ounces each, patted dry with paper towels; 4 teaspoons, olive oil; , Salt and ground black pepper

Main Courses
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2003

Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

SERVES 4

TIME 55 minutes

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