Tender, Juicy Grilled Burgers

Name: Tender, Juicy Grilled Burgers
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1/2-inch chunks; 4 tablespoons, unsalted butter, cut into 1/4-inch pieces; , Kosher salt and pepper; 1 , (13 by 9-inch) disposable aluminum pan (if using charcoal); 4 , hamburger buns

Main Courses
Beef
Grilling & Barbecue

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2014, America's Test Kitchen TV

Preground chuck patties may be easy to throw on the grill, but if you want ultrabeefy, tender, juicy burgers, start with steak tips—and open the freezer.

SERVES 4

TIME 1¼ hours, plus 1 hour, 5 minutes freezing

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