New Mexican Chile Rub
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Appears in Cook's Illustrated May/June 2014
By grinding our own spices, instead of using store-bought ground spices, we created a rub with much deeper flavor.
WHY THIS RECIPE WORKS
We made our own coarsely ground rub based on toasted whole spices and dried chiles. By grinding our own spices, instead of using store-bought ground spices, we created a rub with much deeper flavor.