Lemon Whipped Cream

Name: Lemon Whipped Cream
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1/2 cup, heavy cream; 2 tablespoons, sugar; 1 teaspoon finely, grated lemon zest; 1 tablespoon, lemon juice

Desserts or Baked Goods
Quick

By Sarah Mullins ･ Appears in Cook's Illustrated May/June 2014

We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest.

SERVES 8 (Makes about 1 cup)

TIME 10 minutes

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