Carrot-Ginger Soup

Name: Carrot-Ginger Soup
Yield: Serves 6
Ingredients: 2 tablespoons, unsalted butter; 2 , onions, chopped fine; 1/4 cup, minced crystallized ginger; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, peeled and smashed; , Salt and pepper; 1 teaspoon, sugar; 2 pounds, carrots, peeled and sliced 1/4 inch thick; 4 cups, water; 1 1/2 cups, carrot juice; 2 sprigs, fresh thyme; 1/2 teaspoon, baking soda; 1 tablespoon, cider vinegar; Chopped, chives; , Sour cream

Side Dishes
Main Courses
Vegetables
Make Ahead
Gluten Free
Vegetarian
Soups

By Sarah Mullins ･ Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.

SERVES 6

TIME 1 hour

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