Cioppino for Two

Name: Cioppino for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: 2 tablespoons, vegetable oil; 1 , large onion, chopped fine; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 3 tablespoons, water; 2 , garlic cloves, minced; 1 , bay leaf; 1/2 teaspoon, dried oregano; Pinch, red pepper flakes; 1 (14.5-ounce) can, whole peeled tomatoes, drained with juice reserved, chopped coarse; 1/2 cup, bottled clam juice; 2 (6-ounce), skinless halibut fillets, 3/4 to 1 inch thick; 8 ounces, littleneck clams, scrubbed; 2/3 cup, dry white wine; 2 tablespoons, unsalted butter; 8 ounces, mussels, scrubbed and debearded; 2 tablespoons, chopped fresh parsley; 1 tablespoon, extra-virgin olive oil

Main Courses
Italian
Fish & Seafood
For Two

By Lan Lam ･ Appears in Cook's Illustrated May/June 2014

Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

SERVES 2

TIME 1¼ hours

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