Grilled Butterflied Chicken with Rosemary, Lemon, and Garlic

Name: Grilled Butterflied Chicken with Rosemary, Lemon, and Garlic
Yield: Serves 4
Ingredients: 1 teaspoon, grated lemon zest from 1 lemon; 1 teaspoon, minced fresh rosemary; 1 large clove, garlic, minced; 1/2 teaspoon, table salt; 1 , whole chicken (3 pounds), butterflied (see illustrations 1 to 5 below); 3 tablespoons, lemon juice from 1 large lemon; 3 tablespoons, olive oil

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated September/October 1994

Whether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faster and more evenly than a traditional whole bird.

SERVES 4

TIME 1½ hours, plus 2 hours chilling and 20 minutes standing

Why This Recipe Works

This is a members' feature.