Garlic-Lime Grilled Pork Tenderloin Steaks

Name: Garlic-Lime Grilled Pork Tenderloin Steaks
Yield: Serves 4 to 6
Ingredients: 2 pounds, pork tenderloins (2 loins), trimmed; 1 tablespoon, grated lime zest, from 2 limes; 1/4 cup, lime juice, from 2 limes; 4 , garlic cloves, minced; 4 teaspoons, honey; 2 teaspoons, fish sauce; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1/2 cup, vegetable oil; 4 teaspoons, mayonnaise; 1 tablespoon, chopped fresh cilantro; Flake, sea salt (optional)

Main Courses
Pork
Grilling & Barbecue

By Dan Souza ･ Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

When grilling delicate pork tenderloin, the best approach is to treat it roughly.

SERVES 4 to 6

TIME 1¼ hours, plus 45 minutes marinating

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