White Wine Pan Sauce

Name: White Wine Pan Sauce
Ingredients: 1 , large shallot, minced; 2 , garlic cloves, minced; 1/2 cup, dry white wine; 3/4 cup, chicken broth; 3 tablespoons, unsalted butter, cut into 3 pieces and chilled; 1 teaspoon, minced fresh thyme; 1/4 teaspoon, white wine vinegar

Quick
Sauces

Appears in Cook's Illustrated March/April 2014

Lighter and brighter in taste than its red wine sibling, white wine pan sauce makes plain pan-seared chicken breasts or pork tenderloin seem special.

SERVES 4 (Makes 1/2 cup)

TIME 20 minutes

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