Papaya, Clementine, and Chayote Salad

Name: Papaya, Clementine, and Chayote Salad
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, sugar; 1/4 teaspoon, grated lime zest plus 3 tablespoons juice; 2 teaspoons, grated fresh ginger; Pinch, salt; 1 , chayote, peeled, halved, pitted, and cut into 1/4-inch-dice (1 1/2 cups); 2 large, papayas, peeled, seeded, and cut into 1/2-inch dice (4 cups); 3 , clementines, peeled, each segment cut into 3 pieces

Side Dishes
Vegetables
Fruit
Salads

By Keith Dresser ･ Appears in Cook's Illustrated March/April 2014

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

SERVES 4 to 6

TIME 40 minutes, plus 20 minutes cooling

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