Pasta with Cauliflower, Bacon, and Bread Crumbs for Two

Name: Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Yield: Serves 2
Ingredients: 1 slice, bacon, cut into 1/4-inch pieces; 1/4 cup, panko bread crumbs; , Salt and pepper; 2 teaspoons, vegetable oil; 1/2 head, cauliflower (1 pound), cored and cut into 1-inch florets; 1/2 cup, finely chopped onion; 1/4 teaspoon, minced fresh thyme; 8 ounces (2 1/2 cups), campanelle; 2 3/4 cups, chicken broth; 1/4 cup, dry white wine; 1 1/2 tablespoons, minced fresh parsley; 1/2 teaspoon, lemon juice, plus lemon wedges for serving

Main Courses
Vegetables
Pork
Pasta
Weeknight
For Two

By Lan Lam ･ Appears in Cook's Illustrated March/April 2014

How to make this restaurant favorite at home? Crowd the pan and consolidate pots.

SERVES 2

TIME 1 hour

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