Warm Tomato-Ginger Vinaigrette

From Cook's Illustrated | March/April 2014

Why this recipe works:

Inspired by Indian chutney, this warm vinaigrette made with fresh cherry tomatoes and spices is the perfect pairing with poached chicken and fish. The fresh, bright flavor of the vinaigrette complements the mild flavor and the juicy, tender texture of poached fish and chicken.

Inspired by Indian chutney, this warm vinaigrette made with fresh cherry tomatoes and spices is the perfect pairing with poached chicken and fish. The fresh, bright flavor of the vinaigrette complements the mild flavor and the juicy, tender texture of poached fish and chicken.

less

Makes about 2 cups

Parsley may be substituted for the cilantro.

Ingredients

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