Warm Tomato-Ginger Vinaigrette

Name: Warm Tomato-Ginger Vinaigrette
Yield: Serves 4 (Makes about 2 cups)
Ingredients: 1/4 cup, extra-virgin olive oil; 1 , shallot, minced; 1 1/2 teaspoons, grated fresh ginger; 1/8 teaspoon, ground cumin; 1/8 teaspoon ground, fennel; 12 ounces, cherry tomatoes, halved; 1/4 teaspoon, table salt; 1 tablespoon, red wine vinegar; 1 teaspoon, packed light brown sugar; 2 tablespoons, chopped fresh cilantro

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By Dan Souza ･ Appears in Cook's Illustrated March/April 2014

Serve this Indian chutney-inspired sauce with poached fish or chicken.

SERVES 4 (Makes about 2 cups)

TIME 20 minutes

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