Pasta alla Norcina for Two

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Appears in Cook's Illustrated January/February 2014

In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umbrian village. Where does that leave the rest of us?

SERVES 2

TIME 1 hour

Pasta alla Norcina for Two

WHY THIS RECIPE WORKS

Pasta alla norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce. For an authentic-tasting version, we had to make our own sausage. We streamlined the process by starting with store-bought ground pork and maki...

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