Pasta alla Norcina for Two

Name: Pasta alla Norcina for Two
Yield: Serves 2
Ingredients: , Kosher salt and pepper; 1/8 teaspoon, baking soda; 4 ounces, ground pork; 1 , garlic clove, minced; 1/2 teaspoon, minced fresh rosemary; Pinch, ground nutmeg; 4 ounces, cremini mushrooms, trimmed; 5 teaspoons, vegetable oil; 1/3 cup, heavy cream; 8 ounces (2 1/4 cups), orecchiette; 1/4 cup, dry white wine; 1 ounce, Pecorino Romano cheese, grated (1/2 cup); 1 tablespoon, minced fresh parsley; 1 1/2 teaspoons, lemon juice

Main Courses
Pork
Pasta
For Two

By Dan Souza ･ Appears in Cook's Illustrated January/February 2014

In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umbrian village. Where does that leave the rest of us?

SERVES 2

TIME 1 hour

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