Roasted Butternut Squash with Yogurt and Sesame Seeds

Name: Roasted Butternut Squash with Yogurt and Sesame Seeds
Yield: Serves 4 to 6
Ingredients: 1 large (2 1/2- to 3-pound), butternut squash; 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 3 tablespoons plain, Greek yogurt; 4 teaspoons, extra-virgin olive oil; 4 teaspoons, water; , Salt; 1 teaspoon, sesame seeds, toasted; 1 teaspoon, coriander seeds, toasted and crushed; 1/4 teaspoon, dried thyme; 1/4 cup, fresh cilantro leaves

Side Dishes
Vegetables
Vegetarian

By Dan Souza ･ Appears in Cook's Illustrated January/February 2014

For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen your knife.

SERVES 4 to 6

TIME 1½ hours

Roasted Butternut Squash with Yogurt and Sesame Seeds

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