Shrimp Fra Diavolo for Two

Name: Shrimp Fra Diavolo for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: 3/4 pound, large shrimp (26 to 30 per pound), peeled and deveined, shells reserved; , Salt; 1 (14-ounce) can, whole peeled tomatoes; 4 1/2 teaspoons, vegetable oil; 1/2 cup, dry white wine; 2 , garlic cloves, minced; 1/4 - 1/2 teaspoon, red pepper flakes; 1/4 teaspoon, dried oregano; 1 , anchovy fillet, rinsed, patted dry, and minced; 2 tablespoons, chopped fresh basil; 2 tablespoons, chopped fresh parsley; 3/4 teaspoon minced, pepperoncini, plus 1/2 teaspoon brine; 1 tablespoon, extra-virgin olive oil

Main Courses
Italian
Fish & Seafood
For Two
Weeknight

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2014

For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.

SERVES 2

TIME 50 minutes

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