Quinoa Pilaf with Shiitakes, Edamame, and Ginger

Name: Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups prewashed, quinoa; 2 tablespoons, vegetable oil; 4 , scallions, white parts minced, green parts sliced thin on bias; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 2 teaspoons, grated fresh ginger; 3/4 teaspoon, salt; 1 3/4 cups, water; 1/2 cup cooked shelled, edamame; 4 teaspoons, rice vinegar; 1 tablespoon, mirin

Side Dishes
Vegetables
Grains
Gluten Free
Vegetarian

By Dan Souza ･ Appears in Cook's Illustrated January/February 2014

Could we turn this superfood into a dish we’d really want to eat?

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES 4 to 6

TIME 55 minutes

Quinoa Pilaf with Shiitakes, Edamame, and Ginger

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