Quinoa Pilaf with Herbs and Lemon

Name: Quinoa Pilaf with Herbs and Lemon
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups prewashed, quinoa; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 , small onion, chopped fine; 3/4 teaspoon, salt; 1 3/4 cups, water; 3 tablespoons chopped, fresh herbs; 1 tablespoon, lemon juice

Side Dishes
Grains
Gluten Free
Vegetarian
Easter

By Dan Souza ･ Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV

Could we turn this superfood into a dish we’d really want to eat?

SERVES 4 to 6

TIME 50 minutes

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