Pasta alla Norcina

Name: Pasta alla Norcina
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: , Kosher salt and pepper; 1/4 teaspoon, baking soda; 8 ounces, ground pork; 3 , garlic cloves, minced; 1 1/4 teaspoons, minced fresh rosemary; 1/8 teaspoon, ground nutmeg; 8 ounces, cremini mushrooms, trimmed; 7 teaspoons, vegetable oil; 3/4 cup, heavy cream; 1 pound, orecchiette; 1/2 cup, dry white wine; 1 1/2 ounces, Pecorino Romano cheese, grated (3/4 cup); 3 tablespoons, minced fresh parsley; 1 tablespoon, lemon juice

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Meat
Pork
Pasta
Cookbook Collection

By Dan Souza ･ Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV

In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umbrian village. Where does that leave the rest of us?

SERVES 6

TIME 1¼ hours

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