Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

Published November 1, 2013. From Cook's Illustrated.

Why this recipe works:

We use the bones from the deconstructed turkey to as the base for a rich, flavorful turkey gravy that can be made in advance.

We use the bones from the deconstructed turkey to as the base for a rich, flavorful turkey gravy that can be made in advance.

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Makes about 4 cups

If you do not have 1/4 cup of reserved turkey fat in step 4, supplement with unsalted butter.

Ingredients

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