Quick Dutch Apple Crisp

Published November 1, 2000.

Why this recipe works:

To create a flavorful, deep-dish apple crisp recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added heavy cream to reduce and deglaze the pan. Combining… read more

To create a flavorful, deep-dish apple crisp recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added heavy cream to reduce and deglaze the pan. Combining the apples and cream mixture and topping the fruit with a crunchy streusel were the finishing touches on our Dutch apple crisp recipe.

less

Serves 8

This quick variation on our Dutch Apple Pie eliminates the pie crust, allowing you to have dessert on the table in less than an hour.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection