Shopping list for

Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper

Other
  • • leg of lamb
    1 (6- to 8 pound)
Pantry/Dry Goods
  • • Kosher salt
  • • vegetable oil
    1/3 cup
  • • garlic clove
    4
  • • coriander seed
    1 tablespoon
  • • fennel seed
    1 tablespoon
  • • black peppercorn
    1 tablespoon
  • • bay leaf
    3
  • • Salt and pepper
Produce
  • • shallot
    3
  • • ginger
    1 (1-inch) piece
  • • lemon zest
    2 (2-inch) strips
  • • chopped fresh parsley
    1/3 cup
  • • chopped fresh cilantro
    1/3 cup
  • • shallot
    1
  • • lemon juice
    2 tablespoons
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection