Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

Name: Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce
Yield: Serves 6
Ingredients: 1 tablespoon, vegetable oil; 4 , garlic cloves, minced; 1 (2-inch) piece, ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed; 1/2 cup, hoisin sauce; 2 tablespoons, soy sauce; 2 tablespoons, dry sherry; 4 , scallions, white parts chopped coarse, green parts sliced thin; 1/4 teaspoon, cayenne pepper; 48 ounces, boneless beef short ribs (about 6 short ribs), trimmed; 2 tablespoons, minced fresh cilantro

Main Courses
Beef
Pressure Cooker
Cook's Extras

Appears in Cook's Illustrated January/February 2013

A flavorful sauce and a pressure cooker are the keys to meltingly tender, delicious beef short ribs in 1 1/2 hours.

SERVES 6

TIME 1½ hours

Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

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