Pressure-Cooker Easy Chicken and Rice

Name: Pressure-Cooker Easy Chicken and Rice
Yield: Serves 4
Ingredients: 4 (12-ounce) bone-in, split chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 3 , carrots, peeled and cut into 1/2-inch pieces; 1 , onion, chopped fine; 1 1/2 cups, long-grain white rice; 4 , garlic cloves, minced; 2 cups, low-sodium chicken broth; 1 cup, frozen peas; 3 tablespoons, minced fresh parsley; 2 teaspoons, lemon juice

Main Courses
Rice
Chicken
Pressure Cooker
Cook's Extras

Appears in Cook's Illustrated January/February 2013

We used bone-in chicken breasts rather than boneless for better flavor, and brown the breasts before cooking them under pressure in order to keep the flavorful fond.

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.