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Pressure-Cooker Easy Chicken and Rice

Meat
  • • split chicken breast
    4 (12-ounce)
Pantry/Dry Goods
  • • Salt and pepper
  • • vegetable oil
    1 tablespoon
  • • long-grain white rice
    1 1/2 cups
  • • garlic clove
    4
  • • low-sodium chicken broth
    2 cups
  • • frozen peas
    1 cup
Produce
  • • carrot
    3
  • • onion
    1
  • • minced fresh parsley
    3 tablespoons
  • • lime juice
    2 teaspoons
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