Pressure-Cooker Chicken Broth

Name: Pressure-Cooker Chicken Broth
Yield: Makes 3 Quarts
Ingredients: 1 tablespoon, vegetable oil; 3 pounds, bone-in chicken pieces (leg quarters, backs and/or wings), hacked with meat cleaver into 2-inch pieces; 1 , onion, chopped; 3 , garlic cloves, lightly crushed, skins discarded; 3 quarts, water; 1 teaspoon, salt; 3 , bay leaves

Chicken
Make Ahead
Pressure Cooker

Appears in Cook's Illustrated January/February 2013

Pressure-cooked stocks taste more complex than those made in a pot.

SERVES Makes 3 Quarts

TIME 2 hours

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