Pressure-Cooker Easy Ziti with Sausage and Peppers

Name: Pressure-Cooker Easy Ziti with Sausage and Peppers
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, olive oil; 1 pound, hot or sweet Italian sausage, casings removed; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and cut into 3/4-inch pieces; 1 (25-ounce) jar, tomato sauce; 3 1/2 cups, water; 1 pound, ziti; 2 tablespoons chopped, fresh basil; , Salt and pepper

Main Courses
Vegetables
Pork
Pasta
Weeknight
Pressure Cooker

Appears in Cook's Illustrated January/February 2013

For a one-pot pasta dinner that was streamlined without sacrificing flavor, we started by browning Italian sausage, onion, and green bell pepper just until the sausage was no longer pink.

SERVES 4 to 6

TIME 40 minutes

Pressure-Cooker Easy Ziti with Sausage and Peppers

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