Pressure-Cooker Parmesan Risotto

Name: Pressure-Cooker Parmesan Risotto
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 3 , garlic cloves, minced; 1 1/2 cups, Arborio rice; 1/2 cup, white wine; 4 cups, low-sodium chicken broth, warmed; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving; , Salt and pepper

Side Dishes
Rice
Cheese
Pressure Cooker

Appears in Cook's Illustrated January/February 2013

Risotto, which typically requires near-constant stirring, is typically low on the lists of side dish options—but a pressure cooker changes everything.

SERVES 4

TIME 50 minutes

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