Pressure-Cooker Parmesan Risotto

23 comments

Appears in Cook's Illustrated January/February 2013

Risotto, which typically requires near-constant stirring, is typically low on the lists of side dish options—but a pressure cooker changes everything.

SERVES 4

TIME 50 minutes

Pressure-Cooker Parmesan Risotto

WHY THIS RECIPE WORKS

A dish that typically requires near-constant stirring, risotto is probably low on most lists of side dish options. But not for home cooks with a pressure cooker. After sautéing aromatics and toasting the rice for a few minutes, we stirred i...

Print