Lemon Ricotta Pancakes

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Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV

Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender, and fluffy instead of wet, heavy, and leaden?

SERVES Makes twelve 4-inch pancakes; 3 to 4

TIME 45 minutes

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WHY THIS RECIPE WORKS

Light, fluffy ricotta pancakes are more sophisticated than traditional pancakes, making them perfect for special occasions, but you have to get the balance of cheese and structure just right or your pancakes will fall flat. We compensate fo...

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