Pasta and Fresh Tomato Cream Sauce with Onion and Butter

Name: Pasta and Fresh Tomato Cream Sauce with Onion and Butter
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, unsalted butter; 1 , medium onion, minced; 2 pounds, ripe tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces; 1/2 cup, heavy cream; 2 tablespoons, chopped fresh basil; , Table salt; 1 pound, pasta (see note)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Pasta
Weeknight
Vegetarian

Appears in Cook's Illustrated September/October 1999

Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

SERVES 4

TIME 45 minutes

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