Miso Sesame Glaze

Name: Miso Sesame Glaze
Yield: Makes about 2/3 cup
Ingredients: 3 tablespoons, rice vinegar; 1 teaspoon, cornstarch; 3 tablespoons white, miso paste; 2 tablespoons, corn syrup; 1 tablespoon, sesame oil; 2 teaspoons, grated fresh ginger; 1/4 teaspoon, ground coriander

Condiments
Sauces

By Keith Dresser ･ Appears in Cook's Illustrated September/October 2013

This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

SERVES Makes about 2/3 cup

TIME 15 minutes

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