Spicy Hoisin Glaze

Name: Spicy Hoisin Glaze
Yield: Makes about 2/3 cup
Ingredients: 2 tablespoons, rice vinegar; 1 teaspoon, cornstarch; 1/3 cup, hoisin sauce; 2 tablespoons, light corn syrup; 1 - 2 tablespoons, Sriracha sauce; 1 teaspoon, grated fresh ginger; 1/4 teaspoon, five-spice powder

Condiments
Sauces

By Keith Dresser ･ Appears in Cook's Illustrated September/October 2013

This spicy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

SERVES Makes about 2/3 cup

TIME 15 minutes

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