Twice-Baked Sweet Potatoes with Cinnamon Toast Topping

Name: Twice-Baked Sweet Potatoes with Cinnamon Toast Topping
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 4 small, sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places; 2 tablespoons packed, dark brown sugar; 1/4 teaspoons, ground cinnamon; 1/8 teaspoon, cayenne pepper; , Salt; 2 slices, hearty white sandwich bread, crusts removed, cut into 1/8- to 1/4-inch pieces; 5 tablespoons, unsalted butter; 1 , large egg, lightly beaten

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Make Ahead
Cook's Extras

By Celeste Rogers ･ Appears in Cook's Illustrated November/December 2013

Could a casserole trick turn watery sweet potatoes into a fluffy filling?

SERVES 6

TIME 1¼ hours

Twice-Baked Sweet Potatoes with Cinnamon Toast Topping

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