Julia Child's Stuffed Turkey, Updated

Name: Julia Child's Stuffed Turkey, Updated
Yield: Serves 10 to 12
Ingredients: 1 (12- to 15-pound), turkey, neck and giblets removed and reserved for gravy; 1 teaspoon plus 2 tablespoons, minced fresh sage; , Salt and pepper; , Wooden skewers; 1 1/2 pounds, hearty white sandwich bread, cut into 1/2-inch cubes; 1 tablespoon, vegetable oil; 3 tablespoons, unsalted butter; 3 , onions, chopped fine; 6 , celery ribs, minced; 1 cup, dried cranberries; 4 , large eggs, beaten

Main Courses
Poultry
Turkey
Roasts

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2013, America's Test Kitchen TV

Julia broke apart turkeys in pursuit of quick and even cooking, effortless carving—and stuffing that tastes of the bird. We put our own spin on her approach.

SERVES 10 to 12

TIME 3 to 3¾ hours, plus 6 hour brining and 30 minutes resting

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