Smoked Salmon Dip with Dill and Horseradish

Name: Smoked Salmon Dip with Dill and Horseradish
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 3/4 cup, sour cream (regular or light); 3/4 cup, mayonnaise (regular or light); 3 ounces, smoked salmon; 2 teaspoons, lemon juice from 1 lemon; 1 teaspoon, prepared horseradish; 2 tablespoons, minced fresh dill

Appetizers
Fish & Seafood
Snacks
Condiments

Appears in Cook's Illustrated July/August 1999

Using fresh ingredients and the right base reminds us of how good these classics can be.

SERVES 8 (Makes about 2 cups)

TIME 10 minutes, plus 1 hour chilling

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