Spinach Dip with Feta and Garlic

Name: Spinach Dip with Feta and Garlic
Yield: Serves 10 (Makes about 2 1/2 cups)
Ingredients: 3/4 cup, sour cream (regular or light); 3/4 cup, mayonnaise (regular or light); 4 ounces, feta cheese, crumbled; 2 medium cloves, garlic, minced; 1/2 teaspoon, lemon zest grated from 1 lemon; , 1 (10-ounce) package frozen chopped spinach, thawed and thorougly squeezed dry

Appetizers
Vegetables
Vegetarian
Snacks
Condiments

Appears in Cook's Illustrated July/August 1999

Using fresh ingredients and the right base reminds us of how good these classics can be.

SERVES 10 (Makes about 2 1/2 cups)

TIME 10 minutes, plus 1 hour chilling

Why This Recipe Works

This is a members' feature.