Tunisian-Style Grilled Vegetables (Mechouia)

8 comments
By

Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV

The key to perfectly cooked vegetables in this salad is cutting the vegetables in half before grilling.

SERVES 4 to 6

TIME 1¾ hours

has video

WHY THIS RECIPE WORKS

Mechouia is a popular salad in Tunisia that features tender grilled vegetables. To eliminate moisture, we cut the vegetables in half before grilling—allowing moisture to evaporate without creating too many pieces to tend to on the grill. A ...

Print