Miso Glaze

Name: Miso Glaze
Yield: Makes about ¾ cup
Ingredients: 3 tablespoons, sake; 3 tablespoons, mirin; 1/3 cup white, miso paste; 1/4 cup, sugar; 2 teaspoons, Dijon mustard; 1 teaspoon, rice vinegar; 1/4 teaspoon, grated fresh ginger; 1/4 teaspoon, toasted sesame oil

Quick
Sauces

By Dan Souza ･ Appears in Cook's Illustrated July/August 2013

This glaze is a perfect complement to our Grilled Glazed Pork Tenderloin Roast.

SERVES Makes about ¾ cup

TIME 15 minutes

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