Brown Rice for Salad

Name: Brown Rice for Salad
Yield: Serves 4 to 6 (Makes about 5 cups)
Ingredients: 1 1/2 cups, long-grain brown rice; 2 teaspoons, salt; 2 teaspoons, vinegar or citrus juice

Rice
Gluten Free
Vegetarian
Salads

By Adam Ried ･ Appears in Cook's Illustrated July/August 2013

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

SERVES 4 to 6 (Makes about 5 cups)

TIME 55 minutes

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