Lemon Glaze
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Appears in Cook's Illustrated May/June 2013
This glaze is a perfect complement to our Marbled Blueberry Bundt Cake.
WHY THIS RECIPE WORKS
A tangy lemon glaze is an ideal foil for the sweet, fruity taste of blueberries.
Appears in Cook's Illustrated May/June 2013
This glaze is a perfect complement to our Marbled Blueberry Bundt Cake.
A tangy lemon glaze is an ideal foil for the sweet, fruity taste of blueberries.
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