Braised Red Potatoes with Dijon and Tarragon

Name: Braised Red Potatoes with Dijon and Tarragon
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; 2 cups, water; 3 tablespoons, unsalted butter; 3 , garlic cloves, peeled; 3 sprigs, fresh thyme; 3/4 teaspoon, salt; 2 teaspoons, Dijon mustard; 1/4 teaspoon, pepper; 1 tablespoon, minced fresh tarragon

Side Dishes
Potatoes
Vegetarian

By Dan Souza ･ Appears in Cook's Illustrated May/June 2013

What if you could get the creamy interiors produced by steaming red potatoes and the browned exteriors produced by roasting—without doing either of those things?

SERVES 4 to 6

TIME 50 minutes

Braised Red Potatoes with Dijon and Tarragon

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