Braised Red Potatoes with Lemon and Chives

Name: Braised Red Potatoes with Lemon and Chives
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; 2 cups, water; 3 tablespoons, unsalted butter; 3 , garlic cloves, peeled; 3 sprigs, fresh thyme; 3/4 teaspoon, salt; 1 teaspoon, lemon juice; 1/4 teaspoon, pepper; 2 tablespoons, minced fresh chives

Side Dishes
Potatoes
Vegetarian
Easter

By Dan Souza ･ Appears in Cook's Illustrated May/June 2013, America's Test Kitchen TV

What if you could get the creamy interiors produced by steaming red potatoes and the browned exteriors produced by roasting—without doing either of those things?

SERVES 4 to 6

TIME 50 minutes

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