Hearty Spanish-Style Lentil and Chorizo Soup with Kale

Name: Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Yield: Serves 6 to 8
Cuisine: Europe, Spanish & Portuguese
Ingredients: 1 pound (2 1/4 cups), lentils, picked over and rinsed; , Salt and pepper; 1 , large onion; 5 tablespoons, extra-virgin olive oil; 1 1/2 pounds Spanish-style, chorizo sausage, pricked with fork several times; 3 , carrots, peeled and cut into 1/4-inch pieces; 3 tablespoons, minced fresh parsley; 7 cups, water, plus extra as needed; 3 tablespoons, sherry vinegar, plus extra for seasoning; 2 , bay leaves; 1/8 teaspoon, ground cloves; 12 ounces, kale, stemmed and cut into 1/2-inch pieces; 2 tablespoons sweet, smoked paprika; 3 , garlic cloves, minced; 1 tablespoon, all-purpose flour

Main Courses
Europe
Spanish & Portuguese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Meat
Beans
Pork
Vegetables
Make Ahead
Soups

By David Pazmiño ･ Appears in Cook's Illustrated March/April 2013

To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.

SERVES 6 to 8

TIME 2 hours, plus 30 minutes soaking

Hearty Spanish-Style Lentil and Chorizo Soup with Kale

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